About This Spot

Walking into Hawksmoor NYC at 109 E 22nd Street feels like stepping into a space where thoughtful craftsmanship meets an inviting warmth. The rich, dark wood tones and soaring windows create a setting that’s at once grand yet deeply comforting — a perfect backdrop for slow conversations and shared moments. The mood settles into an easy rhythm, where the hum of attentive service and soft clinks from the bar mingle with the subtle energy of those savoring every sip and bite.

This is not just a steakhouse or a bar; it’s a place that embraces a distinct personality. The air carries the gentle aroma of charcoal and roasting meats, promising a meal that’s both hearty and refined. Whether you’re drawn to the bar with its finely balanced cocktails or the dining room where plates arrive with quiet assurance, each detail feels carefully considered to enhance the experience without demanding attention.

The menu quietly invites exploration, offering tender, buttery cuts of steak that seem to melt with each bite, alongside seafood dishes that balance the richness of the grill with fresh, vibrant notes. Classic yet unexpected touches — a velvety sauce here, a bite of charred scallops there — add layers of texture and flavor that linger pleasantly. The atmosphere encourages lingering, with comfort found not only in the food but in the natural flow of the service, attentive without ever intruding.

Conversations at Hawksmoor tend to slow down, savoring the moment much like the dishes themselves. There’s a certain timelessness here, amplified by the artful yet approachable menu and the welcoming, unhurried pace. It’s a spot where the act of dining becomes a shared ritual — whether it’s a celebratory evening or a casual weekday visit — set against the quietly impressive architecture that frames every experience.

For those who appreciate a space where flavor, atmosphere, and thoughtful service converge without fuss, Hawksmoor NYC offers a refined yet comfortable shelter from the city’s bustle. Here, every detail invites you to slow down, listen, and savor the richly crafted human moments at the table.

What’s Available Here

  • IconOn-site services
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconGreat cocktails
  • IconGreat dessert
  • IconGreat wine list
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconWheelchair-accessible car park
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHappy-hour drinks
  • IconLate-night food
  • IconOrganic dishes
  • IconPrivate dining room
  • IconSmall plates
  • IconSpirits
  • IconVegetarian options
  • IconWine
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconGender-neutral toilets
  • IconToilet
  • IconCosy
  • IconHistoric
  • IconRomantic
  • IconTrendy
  • IconUpmarket
  • IconFamily friendly
  • IconGroups
  • IconLGBTQ+ friendly
  • IconTourists
  • IconTransgender safe space
  • IconLunch reservations recommended
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconFree of charge street parking
  • IconPaid street parking
  • IconParking

Location & Hours

Monday 12:00 PM - 11:30 PM
Tuesday 12:00 PM - 11:30 PM
Wednesday 12:00 PM - 11:30 PM
Thursday 12:00 PM - 11:30 PM
Friday 12:00 PM - 11:30 PM
Saturday 12:00 PM - 11:30 PM
Sunday 11:45 AM - 10:30 PM

Guest Reviews

amal 04 Jan 2026

The food and service was amazing, truly a fine dining experience. The price was so worth it especially because of the service we received. My husband and I had dinner for our anniversary and our server Adam was so hands on and genuinely so kind and helpful. Adam had a welcoming energy that made us feel very comfortable dining. The food spoke for itself , the porterhouse had an amazing crisp on the outside and so juicy and tender on the inside. The sides, especially the bone marrow were phenomenal. They also gave us dessert on the house for our anniversary and were very accommodating to our dietary restrictions. The vibe of the place were so cozy and sophisticated. Overall it was a pricey night but the service and kindness made it worth it as well as the food . I don’t always feel very welcomed in fine dining spaces but this hit the spot ! Would definitely recommend!! Thank you Adam we loved your service !

Amy X 24 Dec 2025

Came here for a Friday lunch and the space is gorgeous! Our waitress was lovely and super kind. The steak was cooked perfectly, scallops were amazing and the sour cherry Negroni was delicious. The brussel sprouts were only okay, sourdough was overbaked for my taste and served cold, and the bone marrow was served late (typically not an issue but for the price point, we expect better). Great time overall!

Penny Fun 25 Nov 2025

It was our first time eating at Hawksmoor. We’ve heard so many good things about this place, and since we still hadn’t used our Chase dining credit, we figured this was the perfect chance. Maybe because we had the $150 credit, we definitely ordered more than usual We chose to go on a Monday because you can BYO on Mondays. Each person can bring one bottle, and the corkage fee is $10 per bottle. Oysters We ordered two kinds, three pieces each. I liked the Scotch oysters more, the sweet and tangy flavor was super balanced and really fresh. The Vietnamese oysters tasted a bit more “Asian-style,” and the flavors just didn’t match as well for me. Grilled Scallops The scallops were cooked perfectly, but the flavor was just okay. Nothing mind-blowing. Shrimp Cocktail Super basic. We only ordered it because the crab was already sold out, haha. Nothing much to say. Rib Chop Steak Before ordering, the server went over all the cuts and weights on the board. I usually go for ribeye, and they recommended the Rib Chop , basically a bone-in ribeye and one of their most popular cuts. I’ve had a lot of steak in New York, but never a bone-in ribeye, so I really wanted to try it. We shared a 26 oz Rib Chop and added a salad, fries, and the peppercorn sauce to go with the steak. When the steak came out, the smell alone told me it was going to be good. It had that charred, smoky aroma. We got medium rare, and the texture was perfect, crispy, charred on the outside with that Maillard flavor. It tasted amazing with the sauce. If it came with a whole roasted garlic, it would’ve been perfect. The only thing is the steak was a bit salty for me. Honestly, if I could combine this steak with Bowery Meat Company’s steak sauce and roasted garlic that would be my ideal combo. Overall, I’d definitely come back. The space has high ceilings and looks great, but it is a bit loud and slightly crowded. Still, the interior is really nice.

Mandeep Kaur 04 Nov 2025

A classic NYC, dark and vibey establishment. The architecture in the main dining hall with the windows and ceiling was stunning. The steak was good - cooked perfectly and it cut like butter which we LOVE in a good steak. I enjoyed the Mac and cheese and the peanut butter dessert. I would skip the potted beed but maybe I'm just not British enough to understand haha Service was great and attentive too, my water glass stayed full so you know they were on top of it.

Seth Ilzy 15 Sep 2025

Went to Hawksmoor NYC for the first time and was seriously impressed. The drinks were some of the best I’ve had, especially the dirty vodka martini. They use a pre-made batch that’s chilled and perfectly balanced, just the right amount of strong and smooth. We got lucky and grabbed seats at the bar, but if you’re planning ahead or want a table, you should definitely book in advance. Great vibe, great service, and a spot I’ll absolutely be going back to.

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