About the Menu

Hawksmoor NYC offers a thoughtfully curated menu that blends the best of a classic steakhouse with lively cocktail bar and refined seafood restaurant vibes. Expect dishes that emphasize rich, hearty flavors alongside carefully crafted drinks, perfect for an evening of relaxed refinement or a special occasion dinner.

The menu features standout items like Porterhouse Steak paired with Creamed Spinach, Charcoal-Roasted Scallops, and the indulgent Roasted Bone Marrow. For lighter or shared starters, options such as Steak Tartare or a Classic Caesar Salad set a familiar yet elevated tone. On the sweeter side, desserts like the Chocolate & Honeycomb Tart and Citrus & Passion Fruit Sundae provide a satisfying finish.

Drink selections complement the food impeccably, with a focus on expertly made cocktails like the Ginza Highball and Sour Cherry Negroni, alongside a curated wine list that invites leisurely sips. These pairings work well with Hawksmoor’s atmosphere—dark, intimate, and stylish—making the menu ideal for diners looking to savor both the flavors and the experience.

Whether stopping in for a cocktails-and-small-plates evening or settling in for a full steakhouse meal, guests find the menu approachable yet polished, with enough variety to please both serious carnivores and those seeking fresh seafood or seasonal sides. The overall feel is unhurried, allowing you to enjoy quality cooking and thoughtful drinks in a space that encourages lingering conversations and comfort.

Business Menu

Sharpeners
Le Crunch 75
US$19.00
Ginza Highball
US$18.00
Sour Cherry Negroni
US$18.00
Schramsberg Blanc De Noirs
US$22.00
Oysters
Natural
Dressed
Bone Marrow
Starters
Steelhead Crudo
US$20.00
Charcoal-Roasted Scallops
US$26.00
Half Maine Lobster
US$30.00
Steak Tartare
US$18.00
Old Spot Pork Belly
US$22.00
Elysian Fields Lamb T-Bones
US$26.00
Roasted Bone Marrow
US$16.00
Potted Beef & Bacon
US$16.00
Bitter Leaf Salad
US$16.00
Ash-Baked Beets
US$18.00
Caesar Salad
US$16.00
Charcoal-Grilled Steaks
Rib-Eye
US$65.00
Filet
US$50.00
Strip
US$45.00
Rump
US$28.00
Bone-In Rib Chop
US$4.00
Sirloin On The Bone
US$4.00
Porterhouse
US$4.50
T-Bone
US$4.00
Chateaubriand
US$5.00
Charcoal-Grilled Steaks - Extras
Roasted Bone Marrow
US$15.00
Vermont Smoked Bacon
US$10.00
Two Fried Eggs
US$8.00
Charcoal-Grilled Steaks - Sauces
Béarnaise
US$5.00
Peppercorn
US$5.00
Bone Marrow Gravy
US$5.00
Anchovy Hollandaise
US$6.00
Bluebird Hollandaise
US$6.00
Mains
East Coast Halibut
US$40.00
Maine Lobster
Veal Chop
US$55.00
Cast-Iron Filet Steak
US$45.00
Roasted Heritage Chicken
US$35.00
Roasted Celeriac & Maine Farro
US$22.00
Sides
Beef Fat Fries
US$8.00
Sourdough & Cultured Butter
US$5.00
Spinach, Lemon & Garlic
US$10.00
Brussels, Bacon & Chestnuts
US$10.00
Atlas Carrots, Cider & Mustard
US$10.00
Mash & Gravy
US$10.00
Butterball Potatoes
US$10.00
Macaroni & Cheese
US$10.00
Creamed Spinach
US$10.00
Boston Lettuce & Herb Salad
US$10.00
Second Helping
US$4.22
Caesar Salad
US$10.00
Cheese
A Selection Of American Farmhouse Cheeses.
US$24.00
Ice Cream & Sorbet
Citrus & Passion Fruit Sundae
US$8.00
Sticky Toffee Sundae
US$12.00
Ice Cream Sandwiches
US$10.00
Ice Cream & Sorbet - Scoops
Sorbet
Ice Cream
N.y. State (Of Mind)
Apple Martini
US$18.00
Empire Sour
US$21.00
Nine Inch Nail
US$21.00
Hawksmoor Calling
US$17.00
Forth Time Around.
US$17.00